Lineage: 5th Generation Ranch-Grown | Soil: Organic Heritage Mineral Blend
Experience the vigor of five generations of Texas growth. Our Tatli Üçburun (Turkish "Three-Nosed") peppers are more than just heirlooms—they are Hill Country survivors. Acclimated over five years on our ranch, these plants have been "performance-tested" to thrive in Central Texas extremes. Unlike commercially produced starts that wither in the heat, our peppers carry the "cellular memory" of our local ecosystem, ensuring a plant that doesn't just survive the summer—it dominates the harvest.
We begin with the elite survivors. Each year, we meticulously save seeds only from the most vigorous, high-yielding plants that show an uncanny ability to withstand intense Hill Country heat without stress. This rigorous selection process ensures your peppers carry the specific genetic programming required to maintain their sweetness and structural integrity through the erratic weather of the Dripping Springs and Austin corridor.
We sow our 5th-generation seeds into our custom Organic Seedling Mineral Mix, utilizing a "roots-first" approach. Unlike peat-heavy commercial mixes that create "soft" plants, our mineral-rich start forces the seedling to build "silica-tough" stems and a deep, vertical root system from day one. Only the most vigorous seedlings are selected to move forward.
Once established, the strongest seedlings are potted into deep, air-pruning square pots filled with our Organic Heritage Mineral Blend. This biologically active "living soil" is recharged with aged ranch-land minerals, biome, and organic compost, providing the final stage of their ranch training. They are field-hardened in unapologetic full sun to ensure that by the time they reach your garden, they are already acclimated to the hilltop winds and shifting humidity of the real Texas environment.
A professional-grade culinary powerhouse that provides unmatched flavor and essential garden support.
Honey-Sweet Profile: These prolific, thin-walled peppers are a delight at any stage. While crisp and refreshing when green, they develop a rich, honey-sweet flavor when they ripen to a brilliant red.
The "Silica-Tough" Stem: Unlike spindly commercial pepper starts, our 5th-generation plants feature robust stems that support heavy fruit loads and resist lodging during heavy spring rains.
Culinary Versatility: Spectacular raw in rice dishes, pastas, and dips, or served as a "two-bite" stuffed pepper. Their thin walls make them ideal for quick sautéing or traditional pickling.
Prolific Production: Bred for high yield, these plants will continue to produce deep into the season, providing a steady supply of sweet, vibrant peppers until (and often through) the first hard frost.
Field-hardened, sun-tempered, and air-pruned. Delivered in a 4.5” Deep Square Pot with a robust, deep root system designed to anchor immediately into your garden soil.
For a lush garden all the way through to winter, plant in a well-draining spot or raised bed that receives 6+ hours of morning and evening sun with a touch of dappled afternoon shade. Deep, infrequent watering will encourage the roots to seek the cooler and consistent moisture levels found deep in your soil.
For the ultimate garden ecosystem, plant alongside our 5th-Generation Genovese Basil. These genetic neighbors support each other’s health while the basil’s intense aromatic profile helps discourage deer from browsing your vegetable garden. Together, they create a high-yield, low-maintenance garden you can kick back and enjoy.
Lineage: 5th Generation Ranch-Grown | Soil: Organic Heritage Mineral Blend
Experience the vigor of five generations of Texas growth. Our Tatli Üçburun (Turkish "Three-Nosed") peppers are more than just heirlooms—they are Hill Country survivors. Acclimated over five years on our ranch, these plants have been "performance-tested" to thrive in Central Texas extremes. Unlike commercially produced starts that wither in the heat, our peppers carry the "cellular memory" of our local ecosystem, ensuring a plant that doesn't just survive the summer—it dominates the harvest.
We begin with the elite survivors. Each year, we meticulously save seeds only from the most vigorous, high-yielding plants that show an uncanny ability to withstand intense Hill Country heat without stress. This rigorous selection process ensures your peppers carry the specific genetic programming required to maintain their sweetness and structural integrity through the erratic weather of the Dripping Springs and Austin corridor.
We sow our 5th-generation seeds into our custom Organic Seedling Mineral Mix, utilizing a "roots-first" approach. Unlike peat-heavy commercial mixes that create "soft" plants, our mineral-rich start forces the seedling to build "silica-tough" stems and a deep, vertical root system from day one. Only the most vigorous seedlings are selected to move forward.
Once established, the strongest seedlings are potted into deep, air-pruning square pots filled with our Organic Heritage Mineral Blend. This biologically active "living soil" is recharged with aged ranch-land minerals, biome, and organic compost, providing the final stage of their ranch training. They are field-hardened in unapologetic full sun to ensure that by the time they reach your garden, they are already acclimated to the hilltop winds and shifting humidity of the real Texas environment.
A professional-grade culinary powerhouse that provides unmatched flavor and essential garden support.
Honey-Sweet Profile: These prolific, thin-walled peppers are a delight at any stage. While crisp and refreshing when green, they develop a rich, honey-sweet flavor when they ripen to a brilliant red.
The "Silica-Tough" Stem: Unlike spindly commercial pepper starts, our 5th-generation plants feature robust stems that support heavy fruit loads and resist lodging during heavy spring rains.
Culinary Versatility: Spectacular raw in rice dishes, pastas, and dips, or served as a "two-bite" stuffed pepper. Their thin walls make them ideal for quick sautéing or traditional pickling.
Prolific Production: Bred for high yield, these plants will continue to produce deep into the season, providing a steady supply of sweet, vibrant peppers until (and often through) the first hard frost.
Field-hardened, sun-tempered, and air-pruned. Delivered in a 4.5” Deep Square Pot with a robust, deep root system designed to anchor immediately into your garden soil.
For a lush garden all the way through to winter, plant in a well-draining spot or raised bed that receives 6+ hours of morning and evening sun with a touch of dappled afternoon shade. Deep, infrequent watering will encourage the roots to seek the cooler and consistent moisture levels found deep in your soil.
For the ultimate garden ecosystem, plant alongside our 5th-Generation Genovese Basil. These genetic neighbors support each other’s health while the basil’s intense aromatic profile helps discourage deer from browsing your vegetable garden. Together, they create a high-yield, low-maintenance garden you can kick back and enjoy.
